Have you ever been out to eat on a special evening and noticed that the items in the restaurant appear dirty or ugly? Specifically, the uniforms that the wait staff are wearing or the bussing items? Seeing a sloppy apron or a messy bus tub can turn your customers off and send them to other restaurants for their next celebrations. Small details count for a lot to your customers.

Keep your wait staff in clean uniforms. But, don’t forget the small details. Cover your bus tubs in clean fabric, and your tray jack stands in matching fabric. This may seem small to you and perhaps you may consider it an unnecessary expense. But when you consider that the overall impression of your restaurant is something that makes a huge impression on those eating there, then it’s worth it to take the extra step that will make you stand out from the others.

Make the lasting impression that keeps your customers returning to your restaurant.

http://redironbrand.com/16-hospitality